Chef Judi Gallagher features White Picket Produce
The first segment Chef Judi made this amazing potato salad using our Organic Purple Passion Potatoes, Organic Corn on the Cob, Organic Avocados, and Organic Endive. She tops it with a quick and light citrus dressing.
Our salad with delicious Red Grouper from Sarasota Seafood Company and you have a fabulous dinner.
In the next video Chef Judi used our Artichokes and Portobella Mushrooms to make a fantastic and satisfying dinner. She then used our juicy Organic Plums to make a quick appetizer.
Chef Judi works her kitchen magice every Wednesday at noon on her Farm to Table segment: ABC7 My Suncoast.